By Pei Yu Lin
I found myself craving for Chinese food after all the amazing Dutch food we had in Amsterdam.
I was surprised to find xiao long bao here in Rotterdam. To me, it was just as good as the ones from Din Tai Fung. 🙂
There are ice cream shops everywhere – I got blackberry and Tiramisu ice cream.
Second group dinner during the program
Location: SOIF, which is very close to the hotel and right on a canal
Prosciutto wrap with arugula
Grilled scallops with butter and lemon
Orange flan with whipped cream and strawberry covered with chocolate powders
Group dinners give me opportunities to get to know other students better, while enjoying great food.
Fancy looking chocolates, in the shapes of mushroom and pumpkin
and in the shapes of maple leaves and coco beans
After dinner, we went to Oude Sluis (which was rated no.15 best bar in Europe)
Poppy’s new friend got her a Belgium beer – Corsendonk Abbey Pale Ale, which was really tasty